Raw carrot cake


Bright and sweet carrot cake with walnuts and delicate cream


Ingredients: dates, cashew, coconut cream, lemon juice, vanilla extract, carrot, walnuts, sea salt, cinnamon, ginger, nutmeg, coconut flour.


100 g:

Energy value: 217 kcal

Protein: 0.36g

Fat: 1.08g

Carbohydrates: 3.05g


Store in refrigerator for up to five days.


The appearance of the product may differ from the image

Raw carrot cake