Raw carrot cake
 
Bright and sweet carrot cake with walnuts and delicate cream
 
Ingredients: dates, cashew, coconut cream, lemon juice, vanilla extract, carrot, walnuts, sea salt, cinnamon, ginger, nutmeg, coconut flour.
 
100 g:
Energy value: 217 kcal
Protein: 0.36g
Fat: 1.08g
Carbohydrates: 3.05g
 
Store in refrigerator for up to five days.
 
The appearance of the product may differ from the image